The latest addition to the Castellaro home: a new red wine that takes its name from the geographical shape of the Aeolian archipelago, which draws a Ypsilon lying on the sea, off the Sicilian coast.
The latest red addition to the Castellaro family: a new wine with a fresh and enveloping taste, with typical hints of red fruits and spices. It has a good taste persistence.
It is a blend that harmonizes three red berries characteristic of Lipari, Sicily and Etna: Corinto, Nero d'Avola and Alicante in a wine ready to drink, purple and full-bodied that maintains freshness and minerality.
Low temperature vinification with short maceration of the wine with the skins. No clarification takes place, only static decantation and repeated racking to make the wine naturally clear before bottling.
Monica Larner
An aroma that contains all the colours of the Aeolian Islands, an elegant sip capable of drawing an incredible landscape.
The Obsidian, the volcanic stone par excellence, gives its name to this wine with salty scents and spicy tones: the history of Lipari in a glass
It is crystalline like the white beaches of Lipari, in the mouth it is fresh with salt and sun
L'Ottava Isola is sun and snow, volcanic heat and freshness of mountain where the lava makes the land fertile and rich in minerals.
Produced from 100% Moscato Bianco grapes, here is the new Marsili, more refreshing than ever!
A new wine that tells an ancient story, and a further milestone in the Tenuta di Castellaro project