Rosa Caolino is born from the vineyards that rest on the ancient Quarries of Kaolin, from a sandy soil rich in minerals, where ancient smokers have given color to the rocks and paths creating an exhilarating polychromy.
This is the only rosè wine of our territory. It is mostly made with Corinto Nero grapes plus a little percentage of the other red varieties we have in Lipari. It maintains the freshness and drinkability of a white, without losing the body and the bouquet of a red produced by those grapes.
Rosa Caolino appears magnetic and clear to the eye, thanks to the repeated racking. The taste is complex and elegant, characterized by strong hints of red fruits and the excellent balance between persistence and minerality.
Ian D'Agata
An aroma that contains all the colours of the Aeolian Islands, an elegant sip capable of drawing an incredible landscape.
The Obsidian, the volcanic stone par excellence, gives its name to this wine with salty scents and spicy tones: the history of Lipari in a glass
It is crystalline like the white beaches of Lipari, in the mouth it is fresh with salt and sun
L'Ottava Isola is sun and snow, volcanic heat and freshness of mountain where the lava makes the land fertile and rich in minerals.
Produced from 100% Moscato Bianco grapes, here is the new Marsili, more refreshing than ever!
A new wine that tells an ancient story, and a further milestone in the Tenuta di Castellaro project