Lentsch (Tenuta Castellaro): “Alcohol-free wines? A trend that won’t continue.”
12 February 2026
The vision of a Lipari producer who entered the winemaking…
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Tenuta di Castellaro, volcanic Mediterranean magic
12 February 2026
In Lipari, in 2005, the Lentsch family from Bergamo was…
The heroic wines of the Aeolian Islands presented in Rome
16 January 2026
Tenuta di Castellaro on Lipari tells a story of passion…
Ancient winemaking techniques: the secret of Roman wine
21 December 2025
Every glass of wine tells a story, and some of…
A special surprise visit to Tenuta di Castellaro
15 November 2025
Bruno Barbieri, a Michelin-starred Italian chef, renowned for his creative…
Volcanic wines and Japanese cuisine: the perfect match
17 October 2025
Discover the great affinity between Tenuta di Castellaro’s volcanic wines…
Alberello (Bush Vine) viticulture in Lipari
22 September 2025
Millennia-Old Tradition and Enological Excellence We are pleased to…
Cantina Castellaro in Lipari: Shaped by the Land and Integrated into the Volcanic Geology of the Area
28 August 2025
KATRIN COSSETA The only winery-resort on the largest…
Malvasia delle Lipari & Tenuta di Castellaro
25 July 2025
Malvasia, the Most Famous Grape of the Aeolian Islands Malvasia…
Tenuta di Castellaro: a Certified Vegan and Natural Wine
21 June 2025
We adopt vegan practices at every stage of our wine…