The organic wines of Tenuta di Castellaro stem from the massal and clonal selection of the healthiest and oldest native vines on the Aeolian Islands (particularly Corinto Nero and Malvasia delle Lipari), to which we pay tribute in the blends we produce.
The vinification process takes place by gravity without the use of pumps in the various racking phases, excluding all forms of mechanised intervention, and fermentation takes place using native yeasts in order to respect and enhance the qualities of the fruit that arrives intact from the vineyard, healthy and rich in all of the quality components typical of a well-executed Etna alberello vine-growing process.
Our organic wines, developed with passion in a natural and original way, epitomise our respect for the land and the local winegrowing tradition.
We present you with genuine cru that embody the fascinating complexity and ancestral power of the volcanic lands from which they are produced and which they are named after, confirming the magical and inextricable link between terroir and flavour.
Unconventional glasses of wine that speak of the sun, stones, the wind, the land and the sea…